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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 3 |
| vanilla extract: 1/2 tsp |
| almond extract: 1/2 tsp |
| unsweetened baking chocolate squares: 4 oz |
| all-purpose flour (sifted): 1 cup |
| salt: 1/2 tsp |
Fudgy Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
42 serving(s)
Tags
- Preheat your oven to 350°F.
- Cream 1/2 cup of the butter with the sugar.
- Add the eggs and beat until light.
- Stir in the vanilla and almond extract.
- Melt the rest of the butter with the chocolate in the top of a double boiler; cool and beat into the first mixture.
- Add the flour and salt and mix well.
- Pour batter into a greased, floured 13 X 9 inch pan and bake 45 minutes.
- Cool in the pan and cut into 42 squares by making 5 slices across and 6 slices lengthwise.