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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| unsweetened baking chocolate squares: 2 1oz squares |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1/4 tsp |
| salt: 1 dash |
| eggs: 2 |
| granulated sugar: 2/3 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup |
Fudgies I
Credit: AllRecipes
User rating:
"These cookies are a chocolate lovers' dream."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F. Lightly grease cookie sheet.
- Stirring constantly, melt 1 cup chocolate pieces, unsweetened chocolate, and butter in a saucepan. Transfer to a large mixing bowl and allow to cool slightly.
- In a separate bowl, combine the flour, baking powder, and a dash of salt.
- Add eggs, sugar, and vanilla to chocolate mixture and beat well. Add flour mixture and beat until well mixed. Stir in remaining chocolate pieces and nuts.
- Drop by heaping teaspoons onto the cookie sheet. Bake for 8-10 minutes or until the edges are firm and the surface is dull and cracked. Cool on cookie sheet 1 minute. Remove and cool completely on rack.