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Ingredients
| all-purpose flour (sifted): 5 1/2 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| multipurpose shortening: 1 1/2 cups |
| granulated sugar: 3 1/3 cups |
| eggs: 4 |
| creamed cottage cheese (small curd): 2 cups |
| vanilla extract: 4 tsp |
| semisweet chocolate chips: 6 oz |
| powdered sugar (unsifted): 1/2 cup |
Fudge Walnut Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
11 serving(s)
Tags
- sift together flour, cocoa, baking powder, baking soda and salt; set aside.
- Cream together shortening and sugar in a bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in cottage cheese and vanilla.
- Gradually add dry ingredients to creamed mixture, mixing well with spoon. Stire in walnuts and chocolate pieces. Drop mixture by teaspoonfuls, about 2 inches apart, on greased baking sheets.
- Bake in 350 degree oven for 12 to 15 minutes, or until slight imprint remains wihen lightly touched with finger. Roll cookies in confectioner's sugar.