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Ingredients
| light brown sugar (packed): 1 cup |
| margarine (oleo): 1/2 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| 2% milk: 1/3 cup |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/4 cup (crushed) |
| light brown sugar (packed): 1 1/4 cups |
| light brown sugar (packed): 2 Tbl |
| light corn syrup: 1 Tbl |
| evaporated milk: 1/4 cup |
Fudge Squares
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Cream margarine, sugar, egg and beat, Add milk.
- Sift dry ingredients and add to creamed ingredients.
- Next add vanilla and walnuts.
- Pour into 8x8-inch baking pan. Bake in 35F oven for 30 minutes.
- Cool Completely on wire rack.
- FROSTING:.
- Mix ingredients together and cook in a saucepan for five minutes. Remove fron stove and beat until it thickens. Spread on squares.