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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| light brown sugar (packed): 3/4 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| water: 1 3/4 cups (hot) |
Fudge Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt.
- Add milk and oil.
- Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep.
- In the same bowl, mix brown sugar and second amount of cocoa together.
- Add hot water (not boiling).
- Stir to dissolve sugar, then pour over batter but DO NOT stir.
- Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch.
- Serve warm with vanilla ice cream or Cool Whip.