Close
Ingredients
| water: 1 3/4 cups (boiling) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1 tsp |
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| salted butter (melted): 2 Tbl |
| light brown sugar (packed): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
Fudge Pudding Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F.
- Add mixture 2 to mixture 1.
- Beat until smooth.
- Spread in buttered 6 cup casserole dish.
- Sprinkle mixture 3 over the batter.
- Pour boiling water over all.
- Bake for 50 minutes.
- It won't set up completely. It is supposed to be runny. The runny part is the chocolate sauce to pour over your cake when serving with ice cream.