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Ingredients
| light corn syrup: 1 cup |
| granulated sugar: 3/4 cup |
| unsweetened baking chocolate squares: 3 oz (chopped) |
| salted butter: 3 Tbl |
| eggs: 3 (large) |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| pecans (chopped): 1 1/2 cups |
| 9" pie shells: 1 shell |
Fudge Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F.
- Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils.
- Remove from heat.
- Add chocolate and butter and stir until melted and mixture is smooth.
- Cool slightly.
- Whisk in eggs, vanilla and salt.
- Stir in pecans.
- Pour filling into crust.
- Bake until filling is set, about 40 minutes.
- Cool slightly.
- Serve warm or at room temperature.