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Ingredients
| salted butter: 6 Tbl (soft) |
| margarine (oleo): 6 Tbl (soft) |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 1 2/3 cups |
| eggs: 1 (yolk) |
| 2% milk: 2 Tbl |
| margarine (oleo): 4 Tbl |
| unsweetened baking chocolate squares: 3 oz |
| eggs: 3 |
| granulated sugar: 1 cup |
| light corn syrup: 1 cup |
| almonds (whole): 2 cups (sliced) |
Fudge Nut Tart
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Mix butter, margarine, sugar, and flour.
- Lightly work in egg yolk and milk.
- Roll tart into 13" circle and place over tart pan.
- Fold over edges to make a double rim.
- Place pan on cookie sheet.
- Melt margarine and chocolate - let cool.
- Beat eggs, sugar, and corn syrup.
- Stir in chocolate.
- Place 75% of almonds on bottom of the tart sheet.
- Pour in chocolate mixture.
- Sprinkle remaining nuts on top.
- Bake at 425 for 5 minutes, then 350 for 35 minutes.
- Cool completely.
- Serve with whipped cream.