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Ingredients
| graham cracker crumbs: 1 3/4 cups |
| flaked coconut meat: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 2 Tbl |
| margarine (oleo) (melted): 1/2 cup |
| water: 2 Tbl |
| powdered sugar (unsifted): 2 cups |
| margarine (oleo): 1/4 cup (softened) |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
Fudge Meltaways
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
37 serving(s)
Tags
- Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
- Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
- These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.