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Ingredients
| granulated sugar: 3 cups |
| light corn syrup: 1 Tbl |
| 2% milk: 1 cup |
| unsweetened baking chocolate squares: 4 oz |
| salted butter: 5 tsp (room temp) |
| vanilla extract: 1 tsp |
Fudge Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Cook sugar, corn syrup, milk and chocolate, stirring constantly, until sugar is dissolved.
- Continue cooking to 232°F, stirring occasionally.
- Remove from heat; add butter, and cool without stirring until the bottom of the pan is lukewarm.
- Add vanilla and beat until creamy and just barely holds its shape.
- Frost cake quickly before frosting hardens.