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Ingredients
| granulated sugar: 1 2/3 cups |
| evaporated milk: 1 5floz can |
| salted butter: 2 Tbl (or margarine) |
| salt: 1/2 tsp |
| miniature marshmallows: 2 3/4 cups |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
Fudge Drops
Credit: AllRecipes
User rating:
"This is my most-requested holiday recipe. Not a Christmas goes by that I don't make several batches for my family to enjoy and for friends as gifts."
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Prep Time
30 min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In a heavy saucepan, combine the sugar, milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil and stir for 5 minutes. Remove from the heat; stir in remaining ingredients. Stir vigorously for 1 minute or until marshmallows are partially melted. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Let stand at room temperature until cool. Store in airtight containers in a cool, dry place.