Close
Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| unsweetened cocoa powder (sifted): 3/4 cup |
| salted butter: 1 cup (melted) |
| eggs: 5 (slightly beaten) |
| pecans: 1 1/2 cups (chopped) |
| light whipping cream (fluid): 1 cup |
| Kahlua: 3 Tbl |
| powdered sugar (unsifted): 1/2 cup (sifted) |
Fudge Dessert With Kahlua Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Combine the first six ingredients; beat 3 to 4 minutes at medium speed of an electric mixer. Stir in pecans.
- Spoon into 10 lightly greased souffle dishes or custard cups.
- Place dishes in a shallow pan; pour warm water to a depth of 1-inch into pan.
- Bake at 300F for 40 minutes or until tops are crusty.
- Remove dishes from water and cool. Dollop or pipe Kahlua Cream on top.
- Kahlua Cream: Combine all ingredients; beat at medium speed of an electric mixer until soft peaks form
- Yield: 2 1/4 cups.