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Ingredients
| semisweet baking chocolate squares: 7 1oz squares |
| unsweetened baking chocolate squares: 2 1oz squares |
| salted butter: 3 Tbl (softened) |
| granulated sugar: 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1/2 cup |
Fudge Crackles
Credit: AllRecipes
User rating:
"Fudgey cookie, crackly on the outside and moist inside."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. Stir until melted. Remove from hot water and cool slightly.
- Mix together flour, baking powder and salt and set aside.
- Beat together sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended. Add chocolate chips and nuts.
- Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes. Remove to racks to cool completely.