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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| chocolate syrup: 2 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 1 cup |
| pecans (chopped): 2/3 cup |
Fudge Brownies II
Credit: AllRecipes
User rating:
"Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!"
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Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
- In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.