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Ingredients
| salted butter: 1 cup |
| unsweetened baking chocolate squares: 4 oz |
| eggs: 4 |
| salt: 1 dash |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 cup (sifted) |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| pecans: 1 cup (chopped) |
Fudge Brownies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
36 serving(s)
Tags
- Preheat oven to 325.
- Grease a 9" square baking pan.
- Melt butter and chocolate in small saucepan over low heat.
- Stir to blend and set aside to cool.
- Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
- Beat well.
- Blend in cooled chocolate, vanilla and pecans.
- Blend thouroughly.
- Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
- Cool before cutting.