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Ingredients
| salted butter: 1 cup (or margarine) |
| unsweetened baking chocolate squares: 6 1oz squares |
| eggs: 4 |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| walnuts (chopped): 2 cups |
| powdered sugar |
Fudge Brownies
Credit: AllRecipes
User rating:
"'My children always looked forward to these after-school snacks,' recalls Hazel Fritchie of Palestine, Illinois. 'They're so fudgy they don't need icing.'"
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Prep Time
15 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
Directions
- In a saucepan over low heat, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat eggs, sugar, vanilla and salt. Stir in the chocolate mixture. Add flour and nuts; mix well.
- Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 325 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool. Dust with confectioners' sugar if desired.