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Ingredients
| granulated sugar: 2 cups |
| heavy whipping cream (fluid): 1 cup |
| sweetened condensed milk: 3/4 cup |
| salted butter: 1/4 cup |
| milk chocolate chips: 6 oz |
| unsweetened baking chocolate squares: 1.5 oz |
| marshmallow cream topping: 1/4 cup |
| vanilla extract: 2 tsp |
Fudge #1
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- In a heavy cooking pot, mix the sugar, cream, condensed milk, butter (chopped into small chunks; do not use margarine!).
- In a separate bowl, mix chocolate chips, chopped baking chocolate, marshmallow creme, and vanilla.
- Cook the sugar and cream mixture at a rolling boil to soft ball stage; do not stir after it reaches full boil.
- Pour over chocolate mixture and stir.
- Pour into buttered 9x9 pan. Cool completely. Do not refrigerate until cool; store in refrigerator if not eaten immediately.