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Ingredients
| granulated sugar: 4 cups |
| unsweetened cocoa powder (sifted): 4 Tbl |
| salt: 1/8 tsp |
| 2% milk: 1 cup |
| evaporated milk: 1 cup |
| light corn syrup: 2 Tbl |
| salted butter: 1/2 cup |
| vanilla extract: 2 tsp |
Fudge
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
36 serving(s)
Tags
- Combine sugar, cocoa and salt.
- Stir in milk and syrup.
- Cook over medium heat, stirring constantly, until sugar dissolves.
- Cover; cook for 3 minutes.
- Remove cover, continue cooking without stirring, to 236 degrees or soft ball test.
- Remove from heat, add butter and cool to lukewarm.
- Add vanilla and, if desired, add the variation listed below.
- Beat candy until creamy and thick.
- Pour into buttered 9-inch square pan.
- When cold, cut into 1 1/2-inch squares.
- HEAVENLY HASH: Add 1 cup pecans.
- Sprinkle 1/2 cup miniature marshmallows over bottom of pan.