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Ingredients
| marshmallow cream topping: 1 7oz jar |
| granulated sugar: 1 1/2 cups |
| evaporated milk: 2/3 cup |
| salted butter: 1/4 cup |
| salt: 1/4 tsp |
| milk chocolate chips: 2 cups |
| semisweet chocolate chips: 6 oz |
| walnuts (chopped): 1 cup (chopped) |
| vanilla extract: 1 tsp |
Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil 5 minutes remove from heat.
- Add both kinds of morsels, stir until they are melted and mixture is smooth.
- Stir in walnuts and vanilla.
- Pour into foil lined 8 inch square pan, chill 2 hours until firm.