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| semisweet chocolate chips (chips): 3 cups |
| sweetened condensed milk: 1 14floz can |
| salted butter: 1/4 cup |
| walnuts (chopped): 1 cup (optional) |
Credit: AllRecipes
"I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."