Close
Ingredients
| dates - deglet noor (chopped): 1 1/2 cups (pitted and chopped) |
| salted butter: 1/4 cup |
| eggs: 2 |
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup |
| Rice Krispies: 3 cups |
| flaked coconut meat: 1/2 cup (optional) |
| powdered sugar (unsifted): 1/3 cup (optional) |
Frying Pan Cookies
Credit: AllRecipes
User rating:
"Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla."
-
Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
- Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
- Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.