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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salted butter: 1 Tbl (melted) |
| 2% milk: 1/2 cup (warm) |
| salt: 1 dash |
| granulated sugar: 1 dash |
| vegetable oil: 4 Tbl |
Frybread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- 1. To make dough, mix all ingredients except oil in a bowl. Knead.
- the dough until smooth and divide into four pieces. Shape each piece.
- into a flat circle.
- 2. On medium heat, heat oil in a frying pan. Fry dough rounds one at a time until brown and crispy.