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Ingredients
| splenda brown sugar blend: 3/4 cup |
| vegetable oil-butter spread: 2/3 cup |
| water: 1 Tbl |
| vanilla extract: 1 tsp |
| quick oats: 2 1/2 cups |
| cornstarch: 2 Tbl |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| dehydrated apricots: 1 cup (finely chopped) |
Fruity Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees.
- In large mixing bowl, combine brown sugar, butter, water, and vanilla; mix well.
- Add oats, corn starch, flour, baking soda, and salt; mix well.
- Stir in apricots.
- Drop by rounded 1/2 tablespoon (or by tablespoon for larger cookies) onto ungreased cookie sheet.
- Bake for 6-10 minutes, until golden brown.
- Allow to cool slightly on cookie sheet before removing; store in air-tight container for freshest cookies.