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Ingredients
| acorn squash: 1 |
| tart apples: 1 (peeled and diced) |
| celery (chopped): 1/4 cup |
| seedless raisins (packed): 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| pumpkin pie spice: 1/4 tsp |
Fruity Acorn Squash
Credit: AllRecipes
User rating:
"Here's an out-of-the-ordinary side dish that really perks up a fall menu."
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Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
Directions
- Cut acorn squash in half lengthwise; remove and discard seeds and membranes. Place squash cut side down in a greased 11-in. x 7-in. x 2-in. microwave-safe dish. Microwave, uncovered, on high for 6-8 minutes or until almost tender.
- Meanwhile, in a bowl, combine the apple, celery, raisins, brown sugar and pumpkin pie spice. Turn squash over; fill centers with apple mixture. Cover and microwave 4-5 minutes longer or until squash and apple filling are tender. Let stand for 3 minutes before serving.