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Ingredients
| water: 2 1/4 cups |
| brown rice: 1/2 cup |
| wild rice: 1/2 cup (uncooked) |
| dehydrated onion flakes: 2 Tbl |
| dried parsley: 1 Tbl |
| unsalted butter: 1 Tbl |
| chicken bouillon: 2 tsp |
| light brown sugar (packed): 2 tsp (packed) |
| dried thyme (leaves): 1/2 tsp |
| black pepper: 1/4 tsp |
| ground red pepper: 1/8 tsp |
| orange juice: 1/2 cup |
| dehydrated apricots: 1/4 cup (chopped) |
| dried sweetened cranberries: 1/4 cup (chopped) |
| seeded raisins (not packed): 1/4 cup |
Fruited Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
65 min -
Servings
6 serving(s)
Tags
- In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
- Bring to boil over high heat, then reduce heat to low.
- Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
- Stir in orange juice, apricots, cranberries & raisins.
- Simmer, uncovered, 15 minutes or until rice is tender.