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Ingredients
| granulated sugar: 3/4 cup |
| salted butter: 1/3 cup (or margarine//melted) |
| eggs: 1 |
| crushed pineapple: 1 8oz can (undrained) |
| 2% milk: 1/4 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| pecans (chopped): 1 cup |
| dehydrated apricots: 1/2 cup |
| seedless raisins (packed): 1/4 cup |
Fruited Mini Loaves
Credit: AllRecipes
User rating:
"A lovely brown crust surrounds these miniature loaves packed with yummy goodies like pineapple, apricots, raisins and pecans. 'I make them ahead and freeze them for busy times,' writes Suzanne McKinley from Lyons, Georgia. 'They're great for breakfast.'"
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Prep Time
15 min -
Cook Time
45 min -
Servings
15 serving(s)
Tags
Directions
- In a mixing bowl, combine sugar, butter and egg; mix well. Add pineapple and milk; mix well. Combine dry ingredients; add to butter mixture just until moistened. Stir in pecans, apricots and raisins. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely.