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Ingredients
| all-purpose flour (sifted): 4 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| multipurpose shortening: 1 cup |
| dark brown sugar (packed): 2 cups |
| eggs: 2 |
| buttermilk: 2/3 cup |
| pecans (chopped): 1 cup |
| dates - deglet noor (chopped): 2 cups |
| red candied cherries (chopped): 1 cup |
| candied mixed fruit: 1/2 cup |
| dates - deglet noor (chopped): 1/2 cup |
Fruitcake Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Sift flour with soda and salt.
- Cream shortening.
- Add brown sugar.
- Add eggs and beat until light and fluffy.
- Add flour, buttermilk, nuts, mixed fruit, dates, chopped candied cherries; mix well.
- Chill dough several hours.
- Then drop by teaspoon two inches apart on lightly greased baking sheet.
- Cook 10-12 minutes.
- You can freeze these cookies until you want them.