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Ingredients
| red candied cherries: 1 lb |
| candied pineapple: 1 lb |
| dates - deglet noor: 1 lb |
| pecans: 2 lbs |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| eggs: 8 |
| whole cloves: 1 tsp |
| whole nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
| baking powder: 4 1/2 tsp |
Fruitcake
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
240 min -
Servings
1 serving(s)
Tags
- Chop 1st four ingriedients.
- Mix eggs & sugar.
- mix flour with spices and baking powder.
- Layer cherries, sprinkle flour mixture, layer pecan.
- Layer pinapple, sprinkle flour mixture, layer pecans.
- Layer dates, sprinkle flour mixture layer pecans.
- Repeat layers till all used up.
- Pour egg and sugar mixture over fruit and nuts, mix well by hand.
- Line pans that are used with wax paper and packed with mixture and put in a 225* oven and bake till toothpick inserted comes out clean.
- Let cool and pull wax paper off.
- Wrap cake in Saran Wrap.
- May put 1/2 cherries and whold pecans on top to decorate.