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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1 3/4 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| salted butter: 1 cup (softened) |
| 2% milk: 1 cup |
| dark rum: 2 tsp |
| eggs: 4 |
| seedless raisins (packed): 1/2 cup |
| red candied cherries: 1/2 cup (chopped) |
| pecans: 1/2 cup (chopped) |
Fruitcake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and flour a 10-inch (12-cup) bundt or tube pan.
- Remove 2 tablespoons flour and mix with fruits and nuts.
- Sieve remaining flour, sugar, baking powder and salt in large mixer bowl.
- Add butter, milk and flavoring.
- Blend on low to mix, then 2 minutes on medium speed.
- Add eggs and beat 2 minutes more. Stir in floured fruit and nut mixture.
- Turn batter into prepared cake pan.
- Bake for 55-60 minutes or until cake tests done.
- Cool 10 minutes in pan.
- Sprinkle with confectioners' sugar.
- For Cupcakes:.
- Prepare batter as above.
- Spoon into 24 large muffin cups, filling 3/4 full.
- Bake for 20-25 minutes.