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Ingredients
| apple cider vinegar: 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| eggs: 3 (yolks) |
| light whipping cream (fluid): 1/4 cup |
Fruit or Coleslaw Boiled Dressing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Heat vinegar in a double boiler; add salt and pepper.
- Beat egg yolks in a bowl; pour the warm vinegar over the egg yolks while stirring.
- Return to double boiler; cook and stir until creamy.
- Remove from heat and add the cream; stir well.
- Refrigerate until serving.
- Can be used with raw fruit or coleslaw.