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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 (yolk) |
| all-purpose flour (unsifted): 2 cups |
| red candied cherries: 2/3 cup (halved) |
| walnuts (chopped): 1/2 cup |
Fruit and Nut Shortbread
Credit: AllRecipes
User rating:
"A colorful addition to your Christmas baking."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).