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Ingredients
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| vegetable oil: 1/2 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| bananas (mashed): 1/2 cup (mashed) |
| coconuts (shredded): 1/2 cup |
| walnuts (chopped): 1/2 cup (chopped) |
| seedless raisins (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| rolled oats: 2 cups |
Fruit and Nut Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
14 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Combine brown sugar, sugar and vegetable oil thoroughly.
- Add egg and vanilla and beat well.
- Blend in banana, walnuts, coconut and raisins.
- Sift together flour, baking soda and salt.
- Add to first mixture along with oats.
- Blend until well combined.
- Shape dough into 1” balls; place on parchment paper lined baking sheet and press down with a fork which has been dipped in warm water.
- Bake for 12 to 14 minutes.