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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| walnuts (ground): 1/2 tsp |
| baking soda: 1 tsp |
| allspice: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| honey: 1 cup |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| 2% milk: 3 Tbl |
| seedless raisins (packed): 1 cup |
| dried currants: 1 cup |
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
Fruit and Honey Cookies
Credit: AllRecipes
User rating:
"These cookies are jammed with fruit and sweetened with honey."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Combine flour, walnuts, baking soda, allspice, cinnamon, and salt.
- In small saucepan over low heat, melt shortening and honey, stirring constantly. Remove from heat and pour into large bowl. Stir in brown sugar, eggs and milk until well blended. Slowly add dry ingredients. Fold in raisins, currants and dates. Cover and chill for 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop by spoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes, until lightly colored.