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Ingredients
| dried cherries: 6 oz (chopped) |
| baking soda: 2 tsp |
| water: 2 cups (boiling) |
| splenda brown sugar blend: 1 cup |
| salt: 1/2 tsp |
| molasses: 1 Tbl |
| multipurpose shortening: 1/2 cup |
| eggs: 2 |
| Whole wheat pastry flour: 4 cups |
| walnuts (chopped): 1 cup |
| golden seedless raisins (not packed): 1 cup |
Fruit & Nut Brown Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325°F Grease the insides of cans well.
- Combine chopped cherries and baking soda in a bowl. Pour in boiling water and let stand 5 minutes.
- Combine sugar, shortening and eggs in a large bowl. Using a mixer, beat at medium-high speed until creamy. Add salt, molasses, the cherry mixture and flour and stir until well blended. Add nuts and raisins; mix well.
- Fill cans about two-thirds full with batter. Bake about 1 hour, or until a wooden toothpick inserted in the center comes out clean. Cool in cans on a wire rack 15 minutes. Remove bread from can and place on wire rack to cook completely.