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Ingredients
| lemon juice: 1 cup |
| granulated sugar: 1 1/2 cups |
| orange juice: 1 cup |
| 2% milk: 1 cup |
| pineapple juice: 1/2 cup |
Fruit Sherbet
Credit: AllRecipes
User rating:
"I found this recipe in a newspaper clipping that my Mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices."
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Prep Time
5 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.