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Ingredients
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/8 tsp |
| water: 1/2 cup |
| pineapple juice: 1 cup |
| eggs: 1 (beaten) |
| lemon juice: 3 Tbl (fresh squeezed) |
| light whipping cream (fluid): 1 cup (whipped) |
Fruit Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Mix sugar, flour and salt together.
- Add water and blend.
- Pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened.
- Pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer.
- Remove from heat and add lemon juice; cool in the refrigerator.
- When ready to serve, thin with plain or whipped cream to desired consistency.
- *Variation: Omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice. Add 1/4 cup butter.