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Ingredients
| crushed pineapple: 1 15oz can (drained) |
| strawberries (sliced): 1/2 cup |
| peaches (sliced): 1/4 cup |
| white rice: 1 cup |
| golden seedless raisins (not packed): 1/3 cup |
| flaked coconut meat: 2/3 cup |
| heavy whipping cream (fluid): 5/8 cup |
| granulated sugar: 2 Tbl |
| vanilla extract: 1/4 tsp |
| ground ginger: 1/8 tsp |
| salt: 1 dash |
| almonds (slivered): 1/4 cup |
| iceberg lettuce heads: 12 leaves |
| almonds (sliced): 1/4 cup |
Fruit Rice Salad
Credit: AllRecipes
User rating:
"A refreshing salad livened by the flavors of fresh fruit, almonds, whipped cream and coconut. Serve it for dessert too!"
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Prep Time
25 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
- In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
- In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
- Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.