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Ingredients
| granulated sugar: 1 cup |
| water: 1/2 cup (hot) |
| light corn syrup: 2/3 cup |
| eggs: 2 (whites) |
| vanilla extract: 1/4 tsp |
| salt: 1 dash |
| regular mayonnaise: 1/4 cup |
| orange peel: 1 Tbl (grated) |
Fruit Plate With Marshmallow Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Combine sugar, corn syrup, and hot water. Heat, stirring until sugar dissolves. Then boil without stirring to firm ball stage (244* to 248* on candy thermometer; in humid weather cook to 248*). Beat egg whites stiff. Slowly add hot syrup, beating at high speed until thick and fluffy. Add salt and vanilla. Gently fold in mayonnaise and orange rind.
- **Tip**.
- If thicker then disred, fold in 1 or 2 tablespoons more mayonnaise, or 1 or 2 teaspoons water.