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Ingredients
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/4 cup |
| whole bran cereal: 3/4 cup |
| quick oats: 1 cup |
| dried sweetened cranberries: 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| dehydrated apricots: 1/2 cup |
| pecans (chopped): 1/2 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| buttermilk: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
Fruit Nuggets
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- In small bowl mix the flour mixture ingredients together.
- Starting with the brown sugar layer the ingredients in a 1 quart sized glass jar in the order given.
- Ending with the flour mixture.
- Attach a card with directions and recipe.
- Preheat the oven to 350F degrees.
- Lightly spray baking sheet with bakers coating.
- Empty the contents of the jar into a large bowl.
- Blend the mixture until well combined.
- Using wooden spoon work in shortening until the mixture is moistened resembling lumby biscuit dough.
- Mix together egg,vanilla,and buttermilk.
- Using a wooden spoon blend the egg mixture into dough until well combined.
- Drop teaspoonful 2 inches apart onto prepared baking sheet.
- Bake at 350' for 10 to 14 minutes or until the edges are lightly browned.
- Place cookies on a rack to finish cooling.