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| water: 1 1/8 cups |
| vegetable oil: 1 1/2 Tbl |
| light brown sugar (packed): 2 Tbl |
| bread flour (unsifted): 3 1/4 cups |
| bread flour (unsifted): 2 Tbl |
| dry whole milk: 3 Tbl |
| pumpkin pie spice: 1 Tbl |
| active dry yeast: 2 tsp |
| golden seedless raisins (not packed): 3/4 cup |
| candied mixed fruit peel: 2 2/3 Tbl |
Credit: AllRecipes
"A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice."