Close
Ingredients
| salted butter: 1/2 cup (softened) |
| powdered sugar (sifted): 1 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| vanilla wafers: 1 12oz package (crushed) |
| heavy whipping cream (fluid): 1 cup |
| crushed pineapple: 1 cup (drained) |
| bananas: 3 (sliced) |
| dates - deglet noor (chopped): 1 cup |
| walnuts (chopped): 1 cup (toasted//chopped) |
Fruit Icebox Pie
Credit: AllRecipes
User rating:
"One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs."
-
Prep Time
15 min -
Cook Time
24 min -
Servings
8 serving(s)
Tags
Directions
- In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
- Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
- Cover tightly with plastic wrap. Chill 24 hours before serving.