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Ingredients
| whole cantaloupe: 1 |
| whole honeydew melons: 1 |
| whole watermelons: 1/2 |
| nonfat plain yogurt: 6 oz |
| orange juice concentrate: 1 Tbl |
| honey: 1 Tbl |
Fruit Heart Kabobs
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Cut fruit into 1 inch thick slices.
- Using a small heart shaped cookie cutter, cut hearts from melon slices.
- Thread fruit hearts onto pop sickle sticks.
- Stir together yogurt, orange juice concentrate, and honey and chill for about an hour.
- Serve dip with fruit hearts.