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| frozen whipped topping: 2 cups (thawed) |
| miniature marshmallows: 1 1/2 cups |
| coconuts (shredded): 1 cup |
| canned pineapple chunks: 1 8oz can (drained) |
| canned maraschino cherries: 1/3 cup (chopped) |
| 2% milk: 3 Tbl (cold) |
Credit: AllRecipes
"This is a colorful and creamy fruit salad that could also be served as a light dessert."