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Ingredients
| cottage cheese: 0.5 lb |
| salted butter: 1 Tbl |
| eggs: 1 |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| 2% milk: 1/2 cup |
Fruit Dumpling
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Melt Butter.
- Heat milk till luke warm.
- Drain and press cottage cheese threw sieve.
- Mix remainder with butter, egg, milk then dry ingredients.
- Add flour till dough does not stick to fingers.
- Let dough rest covered 10 minutes or longer in warm spot.
- Fill Dumpling with small pieces of fruit, then roll into ball.
- Boil 10-12 minutes till dumplings float.
- Top with butter and sugar.