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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1/2 tsp |
| baking powder: 1 tsp |
| ground nutmeg: 1/2 tsp |
| ground cloves: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| light brown sugar (packed): 2 cups |
| eggs: 4 |
| candied citron: 1/2 cup |
| walnuts (chopped): 1/2 cup |
Fruit Drops II
Credit: AllRecipes
User rating:
"May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing."
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Prep Time
min -
Cook Time
min -
Servings
60 serving(s)
Tags
Directions
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
- Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
- Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
- Bake for 20-30 minutes until lightly colored. Cool on wire racks.