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Ingredients
| pineapple juice: 2 cups |
| cornstarch: 2 Tbl |
| frozen whipped topping: 8 oz (thawed) |
| granulated sugar: 1/2 cup |
| cream cheese: 8 oz (softened) |
Fruit Dip
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- cook pineapple juice, sugar and clear jell (or cornstarch) until thick.
- when cool to room temperature.add cream cheese and Cool Whip.
- mix together till creamy.
- serve with sliced apples and bananas that have been dipped in lemon juice to prevent darkening.as well as other fresh fruits or pound cake squares.