Close
Ingredients
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1 tsp |
| canned mixed fruit: 1 can (drained) |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1 1/2 cups |
Fruit Cocktail Drop Cookies
Credit: AllRecipes
User rating:
"A flavorful cookie with fruit and nuts. Great for a picnic!"
-
Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.
- Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.