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Ingredients
| eggs: 1 |
| canned mixed fruit: 1 cup (drained) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1/8 tsp |
| granulated sugar: 1 cup |
| evaporated milk: 1/2 cup |
| salted butter: 1/2 cup |
Fruit Cocktail Cake with Sweet, Buttery Sauce
Credit: AllRecipes
User rating:
"What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.
- With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.