Close
Ingredients
| eggs: 2 |
| granulated sugar: 1 1/2 cups |
| canned mixed fruit: 1 can (with juice) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 1/2 tsp |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| evaporated milk: 2/3 cup |
| flaked coconut meat: 1 cup |
| vanilla extract: 1 tsp |
Fruit Cocktail Cake VII
Credit: AllRecipes
User rating:
"This cake is very moist. It's one of my husband's favorites."
-
Prep Time
30 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
- In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
- To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.