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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup (melted) |
| eggs: 2 |
| self-rising flour (sifted): 2 cups |
| vanilla extract: 1 tsp |
| canned mixed fruit: 1 16oz can |
Fruit Cocktail Cake III
Credit: AllRecipes
User rating:
"This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!"
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Prep Time
30 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
- Bake for 25 to 35 minutes, or until cake tests done.